Proteins Concepts in Biochemistry 1st Edition-Test Bank
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Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein development, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular constructions resolve protein carry out. Supposed for a one-semester course in biochemistry or biophysical chemistry with a take care of proteins, this textbook emphasizes the logic underlying biophysical chemical guidelines.
Points all by way of the e e book encourage statistical and quantitative pondering. The textual content material is nice for senior undergraduates, first 12 months graduate school college students, and practitioners in chemistry, biochemistry, biology, and biophysics.
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Biography
Paulo Almeida is a Professor in the Division of Chemistry and Biochemistry on the Faculty of North Carolina Wilmington. Earlier to his tutorial appointment at UNCW, he was an Assistant Professor of Chemistry on the Faculty of Coimbra and on the Faculty of Algarve, Portugal. His evaluation seeks to know the mechanism of antimicrobial, cytolytic peptides, and cell-penetrating peptides, in addition to analysis space formation in lipid membranes in phrases of the molecular interactions between lipids, and the best way they’re influenced by proteins and peptides positive or included into the membrane. Almeida is a member of the Editorial Board of Biophysical Journal, in addition to a member of the Biophysical Society and American Chemical Society. Almeida has written a lot of e e book chapters in addition to being an lively reviewer for expert journals and author of fairly just a few papers.
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