Nutrition Science and Applications, 3rd Canadian Edition Lori A. Smolin Test Bank

Nutrition Science and Functions, 3rd Canadian Edition Lori A. Smolin Test Bank

1. ISBN-13

   978-1119577546

2. Nutrition: Science and Functions, 3^rd Canadian Edition, gives college students with a robust foundational data of human diet, overlaying all important vitamins, their capabilities within the physique, and their sources and dietary elements. Presenting an modern critical-thinking method to the topic, this main textbook goes past the fundamentals to discover underlying diet processes whereas discussing the most recent analysis, debates, and controversies associated to diet and well being. The textual content gives an accessible, visually-rich presentation of subjects designed to be extremely related and relatable to Canadian readers.

   The perfect textual content for college-level diet programs, this new version options extensively revised and up to date content material all through — aligning with the most recent diet analysis, suggestions, tips, and Canadian authorities laws. The authors real-world method allows college students to use ideas of diet science in their very own lives as shoppers, and of their future careers as scientists and well being professionals. Balanced protection of elementary diet subjects integrates with complete dialogue of nutrient metabolism, well being and illness relationships, dietary patterns, Canadian and world diet points, and way more.