On Baking A Textbook of Baking and Pastry Fundamentals 4th Edition Sarah R. Labensky – Test Bank

Test bank for On Baking A Textbook of Baking and Pastry Fundamentals 4th Edition Sarah R. Labensky

1. ISBN-10

   013524014X
2. ISBN-13

   978-0135240144
3. The how’s and why’s of baking
   Revel^™ On Baking: A Textbook of Baking and Pastry Fundamentals has ready 1000’s of college students for profitable careers within the baking and pastry arts. It presents core baking rules and the elemental abilities wanted to provide a wide selection of baked items and confections. Aligned to ACF baking and pastry requirements, the 4th version has a brand new chapter devoted to wholesome baking and dessert plating.Revel is Pearson’s latest method of delivering our revered content material. Totally digital and extremely partaking, Revel replaces the textbook and provides college students every little thing they want for the course. Knowledgeable by intensive analysis on how folks learn, assume, and study, Revel is an interactive studying setting that allows college students to learn, observe, and research in a single steady expertise – for lower than the price of a conventional textbook.
   
   NOTE: Revel is a totally digital supply of Pearson content material. This ISBN is for the standalone Revel entry card. Along with this entry card, you have to a course invite hyperlink, offered by your teacher, to register for and use Revel.