Principles of Management for the Hospitality Industry 1st Edition-Test Bank

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Examine Monetary establishment for Principles of Management for the Hospitality Industry 1st Edition

ISBN 9781856177993

It is necessary for hospitality administration school college students to know key administration concepts as half of the superior and intimate nature of the firms commerce. Principles of Management for the Hospitality Industry is designed notably for hospitality school college students who need to have the means to make use of administration devices and methods to vary into worthwhile hospitality managers.

By inserting you at the coronary coronary heart of an imaginary workplace this e-book offers the different to work by method of all of the objects of dialogue for each topic. The chapter begins with a state of affairs to instant an exploration of a given topic, and concludes with the finish consequence of this state of affairs to strengthen the lessons learnt all via the chapter. Extraordinarily wise in technique, that’s an up-to-date and skilful integration of all core areas of administration. It is crammed with devices and methods to help finding out and understanding, enabling you to:

  • improve your expert administration vocabulary with definitions in each chapter, and a complete glossary of phrases
  • visualize key concepts with over 100 explanatory diagrams
  • obtain confidence by testing your understanding on the accompanying website
  • wise functions of thought are illustrated in worldwide case analysis all via the e-book
  • dialogue questions instant an exploration of key concepts.

This title moreover has a companion website for lecturers which includes an Instructors’ handbook, PowerPoint slides and quizzes to help instructing and finding out.

Desk of Contents

Half 1: Management Data  1. Managing Hospitality Enterprises  2. Management Comply with, Evolution and Ethics  3. Strategic Planning, Draw back Fixing, and Choices  4. Strategies, Development and Buildings  Half 2 Management Capabilities  5. Operations Management; Operations Development and Strategies  6. Managing Human Belongings  7. Managing Know-how and Promoting and advertising and marketing Strategies  8. Accounting and Finance Management  9. Half 3 Strategic Functions  10. Tactical Productiveness Strategies  11. Tactical Growth Strategies  12. Tactical Turnaround Strategies  Half 4 Management Functions  13. Management Consciousness  14. Management Comply with  15. Organizational Conduct & Management Development

Author(s)

Biography

Dana Tesone

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Principles of Management for the Hospitality Industry 1st Edition-Test Bank
Principles of Management for the Hospitality Industry 1st Edition-Test Bank

Original price was: $50.00.Current price is: $38.97.

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