Food and Beverage Cost Control, 7th Edition by Lea R. Dopson, David K. Hayes – Test Bank

Test Bank for Food and Beverage Cost Control, 7th Edition by Lea R. Dopson, David K. Hayes

1. ISBN-13

   978-1119524991

2. Skilled foodservice managers are confronted with a wide selection of challenges each day. Controlling prices, setting budgets, and pricing items are important for fulfillment in any hospitality or culinary enterprise. Food and Beverage Cost Management supplies the instruments required to take care of gross sales and price histories, develop techniques for monitoring present actions, and forecast future prices. This detailed but reader-friendly information helps college students and professionals alike perceive and apply sensible methods to successfully handle meals and beverage prices.

   Now in its seventh version, this extensively revised and up to date e book examines your entire cycle of price management, together with buying, manufacturing, gross sales evaluation, product costing, meals price formulation, and way more. Every chapter presents complicated concepts in a transparent, easy-to-understand fashion. Micro-case research current college students with real-world situations and issues, whereas step-by-step numerical examples spotlight the arithmetic mandatory to know price control-related ideas. Protecting every part from meals sanitation to service strategies, this sensible information helps readers improve their data of the hospitality administration business and enhance their skilled self-confidence.