Nutrition Concepts & Controversies , 16th Edition Frances Sizer – TESTBANK

Test Bank For Nutrition Concepts & Controversies , 16th Edition Frances Sizer

1. ISBN-10

   0357727614
2. ISBN-13

   978-0357727614
3. Discover how to make healthier food choices and improve your overall well-being with NUTRITION: CONCEPTS AND CONTROVERSIES. This book takes a more conversational approach than traditional science texts, making it easier to understand. It covers the essentials of nutrition, including how the body processes food, food safety, sports nutrition, and special nutritional needs throughout life. You’ll also explore current debates, such as sustainable diets, the safety of supplements, genetically modified foods, the impact of sugar consumption, and the popularity of “keto” and “paleo” diets. NUTRITION: CONCEPTS AND CONTROVERSIES is complemented by the MindTap learning platform, which provides self-quizzing and activities to enhance your learning experience from basic memorization to deep understanding.
   

   About the Author

   Frances Sienkiewicz Sizer, M.S., R.D., F.A.D.A., attended Florida State University, where, in 1980, she received her BS and, in 1982, her MS in nutrition. She is certified as a charter Fellow of the American Dietetic Association and Fellow of the Academy of Nutrition and Dietetics. She is a founding member and vice-president of Nutrition and Health Associates, an information and resource center in Tallahassee, Florida, that maintains an ongoing bibliographic database tracking research in more than 1,000 topic areas of nutrition. Her textbooks include LIFE CHOICES: HEALTH CONCEPTS AND STRATEGIES; MAKING LIFE CHOICES; THE FITNESS TRIAD: MOTIVATION, TRAINING, AND NUTRITION; and others. She is a primary author of NUTRITION INTERACTIVE, an instructional college-level nutrition game-teaching resource. In addition to writing, she has lectured at universities and at national and regional conferences and serves in several local hunger and homelessness relief organization in her community.