International Cooking A Culinary Journey, 3rd editionPatricia A. Heyman-Test Bank
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International Cooking A Culinary Journey, 3rd editionPatricia A. Heyman
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ISBN-100133815234
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ISBN-13978-0133815238Examines world cuisines with context, visible aids, and time-tested recipes
Discover the world of worldwide cooking with Patricia Heyman’s Third Version of International Cooking: A Culinary Journey. Streamlined but complete, this article will take you on a journey as you carefully study world cuisines with an emphasis on how they’ve developed and developed over time. Every chapter brings the featured delicacies to life, starting with a big, high-quality regional map and an exploration of the historical past, topography, cooking strategies, frequent meals, flavorings, and common traits of every delicacies. Almost 400 recipes, together with breads and wine pairings the place applicable, signify a wealthy number of meals and dishes from around the globe.
The textual content emphasizes taste parts which might be distinctive to every delicacies, permitting readers to deepen their understanding of the relationships between areas and cuisines, whereas additionally studying about fusion and up to date cooking. The Third Version consists of new recipes in each chapter, a whole bunch of latest and up to date pictures, and new maps.
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