Nutrition for Foodservice and Culinary Professionals, 9th Edition by Karen E. Drummond, Lisa M. Brefere Test Bank

Nutrition for Foodservice and Culinary Professionals, 9th Edition by Karen E. Drummond, Lisa M. Brefere Test Bank

1. ISBN-10

   9781119148494
2. ISBN-13

   978-1119148494

3. Nutrition for Foodservice and Culinary Professionals, 9^th Edition balances the views of a nutritionist and a chef, providing essentially the most up-to-date protection of nationwide dietary pointers and partaking the learner in sensible, hands-on software of every idea within the course. Nutrition 9^th Edition is for vitamin (or “wholesome cooking”) programs in a culinary arts curriculum and intends to be a sensible, how-to program with up-to-date data on nationwide vitamin pointers and requirements for meals preparation and labeling.