Introduction to Food Science and Food Systems 2nd Edition by Rick Parker-Test Bank
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Test Bank For Introduction to Food Science and Food Systems 2nd Edition by Rick Parker
ISBN-10:143548939X , ISBN-13:978-1435489394
Chapter 3
True / False
1. Amino acids be part of by forming peptide bonds.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: PROTEINS
2. Indicators of dehydration embody sluggish heartbeat, hypertension, and damp pores and pores and skin.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: WATER
3. Some meals elements, referred to as antioxidants, function to inhibit the oxidation of meals lipids.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: LIPIDS
4. Ldl ldl cholesterol is taken into consideration an important nutrient because of the physique cannot produce the entire ldl ldl cholesterol it desires.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: LIPIDS
5. Glucose, fructose, and galactose are three widespread hexoses.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: CARBOHYDRATES
6. There are six courses of nutritional vitamins: proteins, lipids, carbohydrates, dietary nutritional vitamins, minerals, and water.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: INTRODUCTION
7. Fat-soluble dietary nutritional vitamins embody the B dietary nutritional vitamins and vitamin C.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: VITAMINS
8. Cabbage and broccoli are great sources of flavonoids, isoflavanoids, and completely different polyphenols that act as antioxidants and estrogenic agonists and antagonists.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: PHYTOCHEMICALS
9. Sodium maintains the acid base steadiness exterior the cells and regulates the osmosis of physique fluids.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: MINERALS
10. Throughout the physique about 20 % of the iron is throughout the purple blood cells and 60 % is throughout the muscle tissues.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: MINERALS
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Test Bank For Introduction to Food Science and Food Systems 2nd Edition by Rick Parker
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